SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN BIOPOLYMERS OF FLOUR AND THE NANOPARTICLES OF THE “MAGNETOFООD” FOOD ADDITIVE

Please use this identifier to cite or link to this item: http://repo.uipa.edu.ua/jspui/handle/123456789/6377

Title:	SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN BIOPOLYMERS OF FLOUR AND THE NANOPARTICLES OF THE “MAGNETOFООD” FOOD ADDITIVE
Authors:	Александров, О.В. Цихановська, І.В. Гонтар, Т.Б.
Issue Date:	2020
URI:	http://repo.uipa.edu.ua/jspui/handle/123456789/6377
Appears in Collections:	Інші видання (Факультет технологічний)

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