SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN BIOPOLYMERS OF FLOUR AND THE NANOPARTICLES OF THE “MAGNETOFООD” FOOD ADDITIVE

Please use this identifier to cite or link to this item: http://repo.uipa.edu.ua/jspui/handle/123456789/6377

Full metadata record

DC Field	Value	Language
dc.contributor.author	Александров, О.В.	-
dc.contributor.author	Цихановська, І.В.	-
dc.contributor.author	Гонтар, Т.Б.	-
dc.date.accessioned	2020-11-05T09:39:45Z	-
dc.date.available	2020-11-05T09:39:45Z	-
dc.date.issued	2020	-
dc.identifier.uri	http://repo.uipa.edu.ua/jspui/handle/123456789/6377	-
dc.language.iso	uk	uk_UA
dc.title	SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN BIOPOLYMERS OF FLOUR AND THE NANOPARTICLES OF THE “MAGNETOFООD” FOOD ADDITIVE	uk_UA
dc.type	Thesis	uk_UA
Appears in Collections:	Інші видання (Факультет технологічний)

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