Please use this identifier to cite or link to this item: http://repo.uipa.edu.ua/jspui/handle/123456789/6963
Title: SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN BIOPOLYMERS OF FLOUR AND THE NANOPARTICLES OF THE “MAGNETOFООD” FOOD ADDITIVE
Authors: Александров, О.В.
Цихановська, І.В.
Гонтар, Т.Б.
Issue Date: 2017
URI: http://repo.uipa.edu.ua/jspui/handle/123456789/6963
Appears in Collections:Тези співробітників та викладачів

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