Please use this identifier to cite or link to this item:
http://repo.uipa.edu.ua/jspui/handle/123456789/6963
Title: | SUBSTANTIATION OF THE MECHANISM OF INTERACTION BETWEEN BIOPOLYMERS OF FLOUR AND THE NANOPARTICLES OF THE “MAGNETOFООD” FOOD ADDITIVE |
Authors: | Александров, О.В. Цихановська, І.В. Гонтар, Т.Б. |
Issue Date: | 2017 |
URI: | http://repo.uipa.edu.ua/jspui/handle/123456789/6963 |
Appears in Collections: | Тези співробітників та викладачів |
Files in This Item:
File | Description | Size | Format | |
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преп конф 18-19 - весь сборник-9-10.pdf | 227,85 kB | Adobe PDF | View/Open |
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