TEN TOP TIPS FOR WORKING WITH CHOCOLATE

Please use this identifier to cite or link to this item: http://repo.uipa.edu.ua/jspui/handle/123456789/5083

Full metadata record

DC Field	Value	Language
dc.contributor.author	Петрова, В.	-
dc.date.accessioned	2016-07-05T07:09:47Z	-
dc.date.available	2016-07-05T07:09:47Z	-
dc.date.issued	2016-07-05	-
dc.identifier.uri	http://hdl.handle.net/123456789/5083	-
dc.description.abstract	Ten top tips for working with chocolate quality chocolate will often have subtle flavour profiles that can complement the other ingredients in the recipe feature by ruth hinks from cocoa black.	uk_UK
dc.description.sponsorship	UIPA	uk_UK
dc.language.iso	other	uk_UK
dc.subject	chocolate	uk_UK
dc.subject	working with chocolate	uk_UK
dc.subject	recipe Ruth Hinks	uk_UK
dc.title	TEN TOP TIPS FOR WORKING WITH CHOCOLATE	uk_UK
dc.type	Other	uk_UK
Appears in Collections:	Статті студентів, магістрів, аспірантів (Факультет МОП)

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