INFLUENCE OF THE POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” ON THE QUALITY OF THE WHEAT-RYE BREAD “KHARKIV RODNICHOK” IN THE STORAGE PROCESS

Please use this identifier to cite or link to this item: http://repo.uipa.edu.ua/jspui/handle/123456789/6790

Title:	INFLUENCE OF THE POLYFUNCTIONAL FOOD SUPPLEMENT “MAGNETOFООD” ON THE QUALITY OF THE WHEAT-RYE BREAD “KHARKIV RODNICHOK” IN THE STORAGE PROCESS
Authors:	Tsykhanovska, I. Alexandrov, A. Gontar, T.
Issue Date:	2018
URI:	http://repo.uipa.edu.ua/jspui/handle/123456789/6790
Appears in Collections:	Тези співробітників та викладачів

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