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Дата выпускаНазваниеАвтор(ы)
2020L2 POETRY WRITING IN THE UNIVERSITY CLASSROOMVarenko, T.K.
2012-12-12LANGUAGE ASSESSMENTРоманенко, М. В.
2021LEARN ENGLISH WITH MOVIES Many people may be interested in thВойтенко, В.
2019LIBRARY PUBLISHING ЯК ОДИН ІЗ СЕРВІСІВ НБ УІПАКарпенко, С.В.
2016-07-06LIFE OF ORDINARY JAPANEASEСолодовник, І.
2022LIFE-CHANGING INNOVATIONSKovtun, A.
2023LIFELONG- AND DISTANCE LEARNING IN THE COINTEXT OF ARTIFICIAL INTELIGENCE (AI)Koeberlein-Kerler, Juergen
2012-05-16LISTENING COMPREHENSIONMotchana, Marina
2012-12-04LOGOSБіловол, М.
2022MAIN PROBLEMS AND THREATS OF ENTERPRISE INFORMATION SECURITYSavolova, Olha
2023Management of socio-economic systems on the basis of increasing the effectiveness of marketing services in the conditions of digitalizationAndryushchenko, O. B.; Budnik, M. M.; Vasyuchenko, P. V.; Demyanenko, T. I.; Yevchenko, V. V.; Kashchena, N. B.; Kovalenko, D. V.; Kononov, O. I.; Nesterenko, I. V.; Obydennova, T. S.; Pak, A. V.; Poleva, T. V.; Porsyurova, I. P.; Prokhorova, V. V.; Savchenko, M. V.; Teplyuk, M. A.; Trushkinax, T. I.; Tutska, T. I.; Chernyaeva, A. O.; Chobitok, V. I.; Chorna, T. O.; Chuyko, M. M.; Shkurenko, O. V.; Yamnenko, G. E.
2012-05-16MANUFACTURING CONSIDERATIONS OF WELDINGНабережний, А.
2022MARKETING APPROACH IN PERSONNEL MANAGEMENTObydiennova, T.; Malik, S.
2014-10-31MATHEMATICAL DEFINING THE PROBLEM TO OPTIMIZATION MODEKuleshova, V. V.
2018MENTAL SUSPENSION FEATURES AND SUPPORT OF PEOPLE WITH SEPARATELY BEHAVIOR FORMS (CHEMICAL ADDICTIONS)Sokolova, S.
2019Methodological approaches to the formation of psychological and pedagogical competence of teachers of technical disciplinesKuleshova, Viktoriia; Malovana, Viktoriia
2023METHODOLOGICAL FUNDAMENTALS OF REDUCTION OF THE LIFE CYCLE OF THE CREATION OF A COMPLEX TECHNICAL PRODUCTLiudmyla, Lutai
2022METROLOGICAL BASE INNOVACIONE TECHNOLOGY IN ENERGY OF THE UKRAINEKanjuk, Gennadii
2022METROLOGICAL BASE OF THE RECALCULATION OF THE FEATURES CENTRIFUGAL PUMP ON VISCOUS LIQUIDKniazieva, Viktoriia
2022), Minka Alevtina (гр. ДТ ПОХ 21 млб) STUDY OF NANOASSOCIATES OF FOOD NANOADDITIONS MAGNETOFOOD USING INFRARED SPECTROSCOPYTsykhanovska, I; Alexandrov, A; Tyazhlova, V
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